English - Crafts .Cumberland Sausage
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Cumberland Sausage Recipe

Ingredients:
450 g boned pork shoulder, diced
450 g belly pork, rind removed and diced
50 g white breadcrumbs
2 teaspoons of salt
1 teaspoon ground black pepper
Few gratings of fresh nutmeg and mace 
Pinch each of marjoram, sage and cayenne pepper.

Method:

1. Ensure that the meat is cold and mince using a course disk. You are aiming for the texture of beef mince
2. Mix in the breadcrumbs and the seasonings
3. Fry a small piece to check seasoning, adjust if necessary
4. Make into sausages, if you are feeling brave make a single, long sausage which you can then coil (this is best with two people)
5. Rest the sausage/sausage meat for at least a few hours before cooking
6. This looks best cooked in a coil It can be difficult to cook a coil in a frying pan or grill so it is best baked in a medium oven (180 degrees, gas mark 4) for 35 minutes, basting frequently
Serve with mash and onion gravy. 

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